Breakfast Burritos
Description
Long weekends are the perfect time for a leisurely breakfast with the family. Try these easy and tasty breakfast burritos – they’re sure to be a hit!
Ingredients
At a glance
Serves
6
1 can Baked Beans
4 rashers lean bacon, chopped
1 onion, chopped
1 green pepper, chopped
6 large eggs - beaten with 2 tablespoons milk
1/2 cup grated cheese
6 wholemeal tortilla wraps
Method
- Heat baked beans in a saucepan.
- Spray a non-stick fry pan with a little oil and heat over a medium heat. Cook bacon, onion and green pepper for a few minutes until cooked and golden.
- Add the beaten eggs and cook, stirring occasionally, until eggs are softly cooked but not dry.
- Warm tortillas (follow instructions on the packet).
- Divide egg mixture into 6 parts and spoon one part onto each warmed tortilla. Top with baked beans. Sprinkle with a little grated cheese and some black pepper.
- Fold in the ends of the tortillas and roll to form your breakfast burrito.
- Serve with chopped tomato, salsa or tomato relish.
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Nutritional Info
Recipe Credit: www.feedingourfamilies.org.nz