Classic Scrambled Eggs
Description
Prep Time: 2 minutes
Cooking Time: 3 minutes
Ingredients
At a glance
Serves
2
4 Eggs
1/2 cup milk
Pinch salt
Pinch freshly ground black pepper
1 tablespoon butter
1/2 cup milk
Pinch salt
Pinch freshly ground black pepper
1 tablespoon butter
Method
Beat the eggs, milk, salt and pepper together in a bowl. Melt the butter in a frypan. Pour in the egg mixture. Cook over a low heat. Lift and turn the mixture with a spoon, keeping it in large soft masses. When set, serve on hot toast and garnish with chopped fresh parsley or herbs, to your taste.
Recipe Variations: Arrange 200g of smoked salmon pieces on top of the scrambled eggs as the mixture begins to set.
Alternatively, sprinkle 2 tablespoons of roughly chopped, roasted pinenuts over the scrambled eggs as the mixture begins to set.
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