Rice Pudding
Description
Cook Time: 90 - 120 minutes
Prep Time: 5 minutes
Ingredients
At a glance
Serves
6
4 eggs
1 teaspoon vanilla
1 litre milk
3 tablespoons sugar
5 tablespoons short-grain rice
1/2 teaspoon nutmeg
Method
Preheat the oven to 150ºC.
Beat the eggs, vanilla, milk and sugar together. Pour into a baking dish and sprinkle in the rice.
Sprinkle the nutmeg over the egg mixture.
Bake for 1 1/2 - 2 hours in the preheated oven.
Serve - with steamed or poached fruit as optional.
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