Salmon and Rocket Wraps

Method

Beat the eggs with the freshly ground pepper.
Heat a little oil in a large square frying pan.

Pour half the mixture in to the pan and cook like an omelette.

Remove and repeat with the remaining mixture.

Lay the omelettes out and divide each one into four.
Place some rocket leaves on top, then the salmon, and roll up.

Serve with Horseradish Mayonnaise