The Egg Guy's 'Easy Carbonara'
1 Users Voted
Cook Time: 10 minutes
Prep Time: 5 minutes
Cook pasta in plenty of hot salted water. While pasta cooks, combine eggs in a bowl and cook bacon in a deep pan.
When pasta is cooked, drain and return to the pan with the cooked bacon in it. Remove from the heat.
Pour the egg mixture over the pasta and gently stir to combine. Finish with a generous grind of black pepper. Leave to stand for 1 min.
Serve with grated parmesan and a sprinkle of parsley on top.
Optional - add in herbs, garlic, peas, onion to create your favorite carbonara flavours.
THE EGG GUY'S TIP:
By removing the pan from the heat this stops the eggs mixture from actually splitting and scrambling.
The heat from the cooked pasta and the residual heat of the pan will cook the sauce gently in no time, resulting in a silky, shiny sauce. Buonissima... VERY GOOD!