A little weather improvement has put a spring in my step this week.

I'm excited by the slightly longer days and I see that most people seem to be smiling more!

Eggs have been filling the need for Vitamin D over the winter. One of the few foods to contain this important vitamin which also comes from sun light.

We've featured the Caesar Salad this week. A well proven dish, quite easy to make and very versatile. I added a few smoked mushrooms to mine.

Our new video recipe is the first in a series where we'll show you (in less than one minute) how to cook egg dishes. First up is the frittata. A great dish whether you're using up a few left-overs for lunch or packing a picnic or feeding a crowd.

I was encouraged by Ben to try frying marmite with an egg. The result worked well. Who would have thought?

Have a great weekend and let me know what you've been cooking.