Egg and Bacon Brunch Loaves

These are really tasty as they are, with tomato sauce, or
as part of a more substantial meal. They make a great
quick snack for the kids and fi t easily into their lunchbox.

For each person allow:
2 eggs
2 slices of bread, crusts removed
2 rashers of lean bacon
Salt and pepper
Cooking spray

1. Preheat oven to 200° C. Roll each slice of bread with a rolling pin until thin.
2. Spray individual loaf tins or muffi n pans with cooking spray and line with prepared bread slices. Wrap bacon in absorbent paper and cook in a microwave on high power for 2 minutes.
3. To assemble, break an egg into a cup, prick the yolk with a fork and sprinkle in salt and pepper. Pour into the bread lined tin, place a rasher of bacon in egg mixture and repeat with remaining prepared bread cases. Bake for about 15 minutes or until light golden and the bread is crispy.

Sophie's Tip:These simple savoury loaves are a great addition to a brunch or picnic. Add chopped parsley, a dab of tomato chutney or chives if you prefer. Serve hot - or cold.

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