Picnic Pie - as easy as 1,2,3

An easy savoury slice that’s good with salad and crusty
bread or cut into squares and served with tasty chutney.
Add extras like sun dried tomatoes, fresh herbs or
cooked meats to make it different every time. Serves 4-6.

8 eggs
½ onion chopped
170 g of ham, bacon or cooked meat such as chicken or sausage, chopped
2 grated courgettes – squeezed to remove excess moisture
1 tbsp oil
1 ½ cups milk
1/3 cup self-raising flour
¾ cup sour cream
1 can of whole kernel corn drained
¾ cup grated cheese
1 ½ tsp wholegrain mustard
1 tbsp chopped parsley
Salt and Pepper

1. Preheat oven to 180° C. In a small saucepan heat the oil, sauté onion, grated courgette and bacon if using. When soft set aside to cool.
2. Grease an ovenproof lasagne type dish. In a large bowl, whisk together ¼ of the milk with the fl our to make a smooth paste. Add the remainder of the milk, then whisk in the eggs, sour cream and all the other ingredients.
3. Pour into the prepared dish and bake for around 45 minutes until brown on top and no longer wobbly. Serve hot or cold.

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