Cooking Tips

Thick and lemony-coloured:
Beat yolks at a high speed with an electric mixer until they become a pastel yellow and form ribbons when the beater is lifted (or they are dropped from a spoon) for about 3 to 5 minutes. Although yolks cannot incorporate as much air as whites, this beating creates foam and is important for airy creations such as sponge cakes. View all the cooking tips >

Contact Us

Note: If you are wanting a copy of the free booklet 'Make it Eggs' click here.

Do you have a comment or a question about eggs? Maybe you have a recipe you’d like to send us, or a letter for Captain Egg and the Incredible Egg Balloon?

Just use the form below and one of our team will get in touch.

Name:
Email Address:
Phone:
Comment or Question:
 
 

Or you could write to us at:
Eggs Incorporated,
PO Box 109 707,
Newmarket,
Auckland,
New Zealand.

Sophie Gray's NEW Fast and Fabulous Family Meal Ideas
New recipes from simple ingredients, with only 10 minute hands on preparation time, and all under $10!

Click here to download the new 16 page book...

Download Sophie Gray’s Back to Basics Recipe Book HERE
Includes the finalists and winning recipes from Sophie Gray’s Back to Basics Recipe Promotion.
  Click here >

View Sophie Gray's Back to Basics Egg Recipes here
For delicious, nutritious, inexpensive family meals that are quick and easy to prepare. Click here >


living channel and food tv recipes LIVING CHANNEL and
Food TV RECIPES VIDEO!
For new recipes as featured on Living Channel and Food TV...
Click here >
EGG GAMES
EGG SONG
Watch the World's Fastest Omelette Maker Howard Helmer video...
(Requires Broadband)
Launch Video >