Cooking Tips

Cook until just coats a metal spoon:
For stirred custard mixtures, the eggs are cooked just right when a thin film adheres to a metal spoon when dipped into the custard. Stirred custards should not boil. This act of coating a metal spoon is 20 to 30 degrees below boiling. The finished product should be soft and thickened but not set. Stirred custards will thicken slightly after refrigeration. View all the cooking tips >

Incredible Egg Balloon

Keep your eye on the sky and you might just see a giant egg balloon floating by!  Crack on the pictures below to see what New Zealand looks like from a giant egg balloon.

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Soaring high over Mt Ruapehu
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A glimpse of Aoraki Mt Cook
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Dawn above the Central Plateau
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Mt Ruapehu's Crater Lake
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Tasman Glacier from Mt Cook Attempt
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Trans Tararua Ranges Success
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High above the Wairarapa Plains
 

 


Sophie Gray's NEW Fast and Fabulous Family Meal Ideas

New recipes from simple ingredients, with only 10 minute hands on preparation time, and all under $10!

Click here to download the new 16 page book...

Download Sophie Gray’s Back to Basics Recipe Book HERE

Includes the finalists and winning recipes from Sophie Gray’s Back to Basics Recipe Promotion.
  Click here >

View Sophie Gray's Back to Basics Egg Recipes here

For delicious, nutritious, inexpensive family meals that are quick and easy to prepare. Click here >


living channel and food tv recipes LIVING CHANNEL and
Food TV RECIPES VIDEO!

For new recipes as featured on Living Channel and Food TV...
Click here >
EGG GAMES
EGG SONG
Watch the World's Fastest Omelette Maker Howard Helmer video...
(Requires Broadband)
Launch Video >