Cooking Tips

Thick and lemony-coloured:
Beat yolks at a high speed with an electric mixer until they become a pastel yellow and form ribbons when the beater is lifted (or they are dropped from a spoon) for about 3 to 5 minutes. Although yolks cannot incorporate as much air as whites, this beating creates foam and is important for airy creations such as sponge cakes. View all the cooking tips >

Links

TV

http://www.livingchannel.co.nz
http://www.foodtv.co.nz

New Zealand Egg Producers

Some local farmers do not have websites... below are links to some that do.

www.eggfarmers.co.nz

www.ecoegg.co.nz

www.glenpark.co.nz

www.zeagold.co.nz


Nutrition and Diet

www.healthydiet.co.nz

www.healthyfood.co.nz

Egg Nutrition Centre
www.enc-online.org

Egg nutrition advisory group
www.enag.org.au

Australian Egg Corporation
www.eggs.org.au

www.nutritionandeggs.co.uk

Friends of Eggs Incorporated
International Egg Commission
www.internationalegg.com


Resources

http://www.eggfarmers.co.nz/uploads/ChookBook_Web.pdf

 

Eggs are a proud and active supporter of the Life Education Trust
www.lifeeducation.org.nz

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