Cooking Tips

Cook until knife inserted near center comes out clean:
Baked custard mixtures are done when a metal knife inserted off center comes out clean. The very centre still may not be quite done, but the heat retained in the mixture will continue to cook it after removal from the oven. Cooking longer may result in a curdled or a weeping custard. Cooking a shorter period may result in a thickened but not set custard. View all the cooking tips >

Links

TV

http://www.livingchannel.co.nz
http://www.foodtv.co.nz

New Zealand Egg Producers

Some local farmers do not have websites... below are links to some that do.

www.eggfarmers.co.nz

www.ecoegg.co.nz

www.glenpark.co.nz

www.zeagold.co.nz


Nutrition and Diet

www.healthydiet.co.nz

www.healthyfood.co.nz

Egg Nutrition Centre
www.enc-online.org

Egg nutrition advisory group
www.enag.org.au

Australian Egg Corporation
www.eggs.org.au

www.nutritionandeggs.co.uk

Friends of Eggs Incorporated
International Egg Commission
www.internationalegg.com

Think Egg
www.thinkegg.com


Resources

http://www.eggfarmers.co.nz/uploads/ChookBook_Web.pdf

 


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