Cooking Tips

Add sugar, 1 to 2 tablespoons at a time:
When making meringues and some cakes, sugar is best slowly added to beaten egg whites. This serves to increase the stability of the foam. Sugar, however, can retard the foaming of the whites and must be added slowly so as not to decrease the volume. Beat the whites until foamy, and then slowly beat in the sugar. View all the cooking tips >

Living Channel and Food TV Recipes & Videos

BACK TO BASICS: Three Ways
- Perfect Poached Egss
- Easy Scrambled Eggs
- Fool Proof French Toast
Watch the Video

The Best Bacon and Egg pie
Watch the Video or Read the Recipe

Egg Lasagne
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Poached Egg and Potato Rosti
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Moroccan Eggs
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Smoked Fish Frittata – By Annabel Langbein
Watch the Video or Read the Frittata Recipe

Paprika Spiced Kumara Frittata – Spanish Omelette
Watch the Video or Read the Recipe

Potato & Herb Omelette
Watch the Video or Read the Recipe

Sophie Gray's NEW Fast and Fabulous Family Meal Ideas
New recipes from simple ingredients, with only 10 minute hands on preparation time, and all under $10!

Click here to download the new 16 page book...

Download Sophie Gray’s Back to Basics Recipe Book HERE
Includes the finalists and winning recipes from Sophie Gray’s Back to Basics Recipe Promotion.
  Click here >

View Sophie Gray's Back to Basics Egg Recipes here
For delicious, nutritious, inexpensive family meals that are quick and easy to prepare. Click here >


living channel and food tv recipes LIVING CHANNEL and
Food TV RECIPES VIDEO!
For new recipes as featured on Living Channel and Food TV...
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EGG GAMES
EGG SONG
Watch the World's Fastest Omelette Maker Howard Helmer video...
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