Cooking Tips

Room temperature:
Some recipes call for eggs to be used at room temperature before combining with a fat and sugar. Cold eggs can harden the fat and the batter might become curdled and effect the texture of the finished product. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients. For all other recipes, however, use eggs straight from the refrigerator. View all the cooking tips >

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Living Channel and Food TV Recipes & Videos

BACK TO BASICS: Three Ways
- Perfect Poached Egss
- Easy Scrambled Eggs
- Fool Proof French Toast
Watch the Video

The Best Bacon and Egg pie
Watch the Video or Read the Recipe

Egg Lasagne
Watch the Video or Read the Recipe

Poached Egg and Potato Rosti
Watch the Video or Read the Recipe

Moroccan Eggs
Watch the Video or Read the Recipe

Smoked Fish Frittata – By Annabel Langbein
Watch the Video or Read the Frittata Recipe

Paprika Spiced Kumara Frittata – Spanish Omelette
Watch the Video or Read the Recipe

Potato & Herb Omelette
Watch the Video or Read the Recipe

THE OMELETTE GUY'S
RECIPE BOOK

(As seen on TV)
Tasty, fast, low cost, no fuss,
healthy or even indulgent,
available now in our latest
FREE book of amazing
omelette recipes...
Download the Recipe Book:

High Quality (1.9mb)

Low Quality (924kb)
or contact us here.

or download the last book:

Make it Eggs Naturally (908kb)
Watch the TV recipes here:
Wendy the Teacher
Matt the Builder

EGG SONG
Watch the Howard Helmer video... (Requires Broadband)
Launch Video >

EGG GAMES
Egg games are always lots of
fun, but be very careful, much
of the fun comes from not
breaking them! Take a look >

EGG FACTS
Everything you wanted to
know, but never thought
to ask. Find out more >

EGG BALLOON
Find out when our Incredible
Egg Balloon is near you and
check out the image gallery...
View the images >