Cooking Tips

Room temperature:
Some recipes call for eggs to be used at room temperature before combining with a fat and sugar. Cold eggs can harden the fat and the batter might become curdled and effect the texture of the finished product. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients. For all other recipes, however, use eggs straight from the refrigerator. View all the cooking tips >