Baked Egg Bread Baskets

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Baked Egg Bread Baskets
Baked Egg Bread Baskets
Serves 4
A meal in a roll.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 4 kaiser bread rolls (or any other dinner type roll 10 cm diameter)
  2. 4 slices ham
  3. 4 eggs
  4. Pinch salt and freshly ground pepper
  5. 1/2 cup grated Cheddar cheese
  6. 1/4 cup Tomato Salsa
Instructions
  1. Preheat oven to 180°C. Line baking sheet with parchment paper; set aside. Halve rolls horizontally; set tops aside.
  2. STEP 2 Hollow out bottom of rolls with a spoon, leaving about 1 cm all around. Reserve hollowed-out bread for another use. Place bread bowls on prepared pan.
  3. STEP 3 Arrange slice of ham in bottom of each bowl. Crack 1 egg into each bread bowl. Season with salt and pepper; top with cheese.
  4. STEP 4 Bake until cheese is melted, egg whites are set and yolks are cooked to desired doneness, approximately 20 to 25 minutes. Add reserved tops to baking sheet during last 5 minutes of baking time. Top with salsa and serve with toasted tops.
Tips
  1. • Use the hollowed-out bread to make bread crumbs, croutons, stuffing or bread and butter puddings.
  2. • Garnish with chopped fresh chives or parsley.
  3. • Use mild, medium or aged Cheddar cheese, or try smoked Cheddar or Tasty cheese for extra flavour.
  4. Courtesy of: Manitoba Egg Farmers www.eggs.mb.ca
I Love Eggs http://www.eggs.org.nz/
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Posted on

October 18, 2016