Easy Baked Eggs
Easy Baked Eggs
Serves 6
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Write a review
Print
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
  1. 2 tbsp butter
  2. 6 large eggs
  3. Salt and pepper to taste
  4. Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg
Instructions
  1. Preheat oven to 175°C.
  2. Using a 6-cup muffin pan, butter the muffin cups.
  3. Crack one egg into each muffin cup. Add your choice of additional ingredients.
  4. Bake for 8 to 10 minutes. Serve immediately.
Notes
  1. Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
  2. Larger muffin pans can be used - perfect for more than 6 servings. Perfect for a larger group.
  3. Recipe and Image Credit: Manitoba Egg Farmers www.eggs.mb.ca
I Love Eggs http://www.eggs.org.nz/
Skills

, , , , , ,

Posted on

October 18, 2016