Friday Night Pizza Frittata
Friday Night Pizza Frittata
Serves 5
A super tasty alternative to traditional pizza, this light dinner is gluten free and great tasting. A pizza style frittata that serves five for only $14.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 tablespoon olive oil|
  2. 1 onion, diced
  3. 2 cloves garlic, finely chopped
  4. 100g button mushrooms, sliced
  5. 1 red pepper, finely sliced
  6. 8 eggs
  7. 2 teaspoons dried oregano
  8. 2 tablespoons milk
  9. salt and freshly ground black pepper
  10. ½ cup grated tasty cheddar cheese
  11. ¼ cup grated parmesan cheese
  12. 100g sliced salami
  13. ½ cup pitted black olives (optional)
Instructions
  1. Preheat the oven to 200°C.
  2. Heat the oil in a 28cm frying pan and gently cook the onion and garlic until just tender. Add the mushrooms and pepper to the pan and cook over a moderate heat for 5 minutes, turning at times.
  3. Whisk together the eggs, oregano, and milk, season with salt and pepper. Pour the eggs into the frying pan and cook for a few minutes before arranging the pepper, salami and olives over the surface and then sprinkle over the grated parmesan and cheddar cheese. Continue to cook until the edges pull away from the side of the pan and then transfer to the oven to cook until the frittata is just set, 5-10 minutes.
  4. Serve with steamed greens or a crisp green salad.
I Love Eggs http://www.eggs.org.nz/
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Posted on

January 23, 2017