Tikka Masala Eggs by Allyson Gofton

Ingredients

• 8 eggs

• 1 red onion, sliced

• dash of oil for frying

• 3 or (4) tblsp tikka masala curry paste (or another favourite curry paste)

• 400 can can chopped tomatoes or Indian spiced tomatoes

• 0.5 cup water

• 0.5 cup thick, creamy Greek-style yoghurt

• handful of freshly chopped coriander

• fresh tomato and red onion chutney

• 0.5 small red onion, peeled and finely diced

• 2 medium-sized juicy tomatoes, diced

• 1 tablespoon chopped fresh basil or parsley

• 1 tablespoon chopped fresh coriander

• 2 tablespoons olive oil

• 1 lime, grated rind and juice