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Sabayon

Serves 4-6

Ingredients:
4 egg yolks
3 tablespoons castor sugar
3/4 cup white wine or champagne
3 passionfruit

Method:
In a glass bowl whisk the egg yolks and sugar until thick and creamy. Add the wine and continue whisking until the mixture is light and frothy. Half-fill a saucepan with boiling water and place the bowl in so it just touches the bottom of the saucepan. Continue whisking until the sauce thickens to a whipped cream consistency. Pour into wine glasses and chill. Spoon passionfruit pulp on top and serve.