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Smoked Salmon Kedgeree

Serves 4

Ingredients:
1/2 cup uncooked long-grain rice
400g smoked salmon pieces drained smoked fish
4 eggs, hard boiled
1 tablespoon of butter or margarine
1 tablespoon of freshly chopped parsley or garnish

Method:
Place the rice in boiling water and simmer until cooked. Rinse and drain. Chop or flake fish as necessary. Chop the egg white and sieve the egg yolk. Melt the butter or margarine in a large saucepan. Add rice and fish. Heat until hot. Place in serving dish. Sprinkle with the chopped egg white and sieved egg yolk. Garish with fleshly chopped parsley. Serve with spicy tomato salsa or curry sauce.