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Smoked Salmon Gateau

Serves 8

Ingredients:
500g cream cheese
6 eggs
1 teaspoon grated lemon rind
1 tablespoon grated onion
3 tablespoons flour
210g can salmon or tuna, drained and mashed
200g smoked salmon pieces
hard-boiled eggs for garnish
red caviar for garnish

Method:
Preheat the oven to 170ºC. In a bowl, beat the cream cheese and eggs until smooth. Add the lemon rind and onion and beat well. Then fold in the flour. Mix in the salmon or tuna, and salmon pieces. Line a ring tin with baking paper and pour the mixture into the tin. Bake for 1 - 1 1/4 hours or until set. Decorate with grated hard-boiled egg white, sieved hard-boiled egg yolk and red caviar. Serve with salad and horseradish cream.