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Oakhill Potatoes

Serves 4-6

Ingredients:
2 teaspoons oil
1 large onion, chopped
2 rashers bacon, rind removed and chopped
500g potatoes, peeled and cooked
4 eggs, hard-boiled, sliced

Cheese Sauce:
2 tablespoons butter or margarine
2 tablespoons flour
Freshly ground black pepper
2 cups milk
1 cup grated tasty cheese

Method:
Preheat the oven to 180ºC. Heat the oil in a frypan, add onion and bacon and cook for 5 minutes or until onion is soft. Cut the potatoes into 1cm thick slices. Layer the cooked potatoes, sliced egg, onion and bacon in an ovenproof dish. To make the Cheese Sauce, melt the butter in a pan, stir in the flour and pepper and cook until frothy. Gradually stir in the milk, cook, and stir in the grated cheese. Pour the cheese sauce over the potato mixture. Place in oven and bake for 20 minutes or until golden.