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Crab and Camembert Quiche

Serves 5-6

Ingredients:
200g ready-rolled shortcrust pastry
125g Camembert cheese, sliced
1/2 cup chopped surimi or two crab sticks, chopped
2 tablespoons spring onions, chopped
4 eggs
200ml milk
freshly ground pepper to taste

Method:
Preheat oven to 200ºC.
Line 20cm pie dish with pastry.
Place layers of Camembert, surimi and spring onion over the pastry.
Beat the eggs and milk together in a bowl and add the pepper. Pour the milk mixture over the layered fillings and bake in preheated oven for 40-60 minutes until pastry is cooked and the filling is set.