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Capsicum Tart

Serves 4-5

Ingredients:
1 tablespoon oil
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
1 large onion finely chopped
2 rashers lean bacon, finely chopped
4 eggs
1 cup tasty grated cheese

Method:
Preheat the oven to 200ºC. Heat the oil in a heavy-based pan. Sauté the red and green capsicum, onion and bacon for 4-5 minutes or until the onion is golden brown. Place in a well-greased 25cm diameter flan dish. Beat the eggs and pour over the capsicum. Sprinkle with cheese. Bake in a preheated oven for 20-25 minutes or until the mixture is set and golden brown. Serve cold, warm or hot.