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Savoury Souffle

Serves 4

Ingredients:
Savoury Soufflé
White wine sauce
3 tablespoons butter
3 tablespoons flour
½cup of milk
½ cup white wine
4 medium-sized eggs separated

Method:
Preheat the oven to 200ºC. Make the white wine sauce by melting the butter and stirring in the flour and salt. Cook until the mixture is frothy, and then gradually add the milk and wine, stirring until the sauce thickens. Remove from the heat and allow to cool a little. To make the soufflé, separate the egg yolk from the whites. Beat the egg whites to a stiff foam or until the peaks fold over when the beater is removed. Beat the egg yolks, salt and pepper together with a fork. Combine egg yolks with the cooled white sauce. Fold the sauce mixture carefully but thoroughly into the egg whites. Turn the soufflé mixture into a well-greased medium size soufflé dish or individual soufflé dishes. Bake for 25-35 minutes or until firm lightly touched. Serve immediately.