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Crepes

Serves 10-12 portions

Ingredients:
3 eggs
1 cup milk
1 tablespoon melted butter or oil
3/4 cup all-purpose flour
pinch of salt
extra melted butter or Canola oil

Method:
Blend all the ingredients in a food processor for 5 seconds.
Scrape down the sides and blend the batter for 20 seconds more.
Cover and let stand for at least 30 minutes.
Heat a 20cm non-stick pan over medium heat. Brush with melted butter or oil. Stir the batter and pour about 3 tablespoons into the pan, then quickly tip the pan to coat the bottom.
Cook until the bottom of the crepe is slightly browned, about 45 seconds.
Turn the crepe and cook for about 20 seconds longer.
Transfer to a plate.
Repeat with the remaining batter, brushing the pan with a little melted butter or oil before cooking each crepe.