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Crepe with Spinach and Cheese

Serves serves 4 or 5 (10-12 crepes)

Ingredients:
1 1/2 cups grated mozzarella cheese
500g cottage or ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
300g frozen chopped spinach, thawed and squeezed dry
freshly ground black pepper to taste
1/2 cup tomatoes in juice, drained and chopped
1/2 cup grated mozzarella cheese
10-12 ready made crepes (see our recipe)

Method:
Combine the first measure of mozzarella, cottage and Parmesan cheeses, egg, spinach and pepper. Place 1/2 cup cheese filling on each crepe and roll up. Place seam-side down in a greased baking dish. Pour tomatoes on top. Sprinkle with the second measure of mozzarella cheese. Preheat the oven to 180ºC. Bake for 20-25 minutes or until heated through. Crepes may be stuffed and rolled a day ahead.