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Sandwiches Pinwheels

Serves 1-2

Ingredients:
36 slices sandwich bread, buttered
1 egg
1 teaspoon mayonnaise
1 teaspoon chopped chives
salt and freshly ground black pepper to taste
1/2 canned asparagus spears
1 teaspoon softened butter or margarine

Method:
Remove the crusts from the bread, overlap the slices and press together firmly to make a continuous slice. Mash the egg and the mayonnaise, and then add the chives and salt and pepper. Spread the mixture over the bread. Place the asparagus on the left hand edge. Starting from that left side, roll up the bread, pressing the buttered edge firmly into the roll. Wrap firmly in plastic wrap or aluminium foil. Chill. Slice and serve.