Recipes

Browse our Cookbook > Select a recipe... ----- BREAKFAST ----- Easy eggs benedict with ‘blender hollandaise sauce’ - easy as 1-2-3 EASY Waffles Eggs 3 Ways – Poached, Scrambled, French Toast Eggs Benedict Fluffy Cheese Omelette French Toast (sweet) French Toast with Prosciutto Scrambled Eggs Scrambled Eggs with Salmon ----- DESSERT ----- Cheesecake New York Style Meringues Orange Crème Caramel Pavlova Rice Pudding Sabayon Spicy Apple & Fig Ciabatta Pudding Spicy fruit bread and chocolate chunk bread and butter pudding Sweet Soufflé ----- DINNER ----- Hash brown potato cake with capsicum and corn Caesar Salad Capsicum and Egg Salad Capsicum Tart Chakchouka Chef’s Salad Chicken Donburi Classic Souffles Corn and Tuna Sweet Potatoes Crab and Camembert Quiche Crepe with Asparagus Crepe with Corn Crepe with Crab Crepe with Spinach and Cheese Crepes Egg & Antipasto Salad Egg Curry Egg Lasagne Egg, Bacon, Vegetable and Potato Bake FAST Fried Rice Ham and Vegetable Strata Hash Brown Potato Cake with Capsicum & Corn Herby bacon quiche cups Lemon Dijon Vinaigrette Lettuce, Pear, Blue Cheese and Walnut Salad Mee Goreng - Spicy fried noodles Moroccan Eggs Mushroom and Prosciutto Strata Oakhill Potatoes Pasta bows with broccoli ham and creamy wholegrain mustard sauce Pasta with Roasted Vegetables & Poached Egg Poached Egg & Lemon Couscous Salad Poached Egg & Potato Rosti Pumpkin and Onion Flan Quiche Quick and easy carbonara
- easy as 123… Salmon & Rocket Wraps Savoury Souffle Smoked Salmon Gateau Smoked Salmon Kedgeree Sudden Quiche The Best Bacon and Egg Pie Vegetable & Feta Rice Tart ----- FINGER FOODS ----- Aoli Curried Egg with Beef and Tomato Ham and Egg Blinis Sandwiches - Curried Egg and Avocado Sandwiches - Curried Egg and Pea Sprouts Sandwiches - Eggs, Herbs and Red Capsicum Sandwiches Pinwheels Stuffed Eggs ----- OMELETTES ----- 40 Second Omelette Chocolate, Pear & Ginger Omelette Feta and Spinach Omelette Fruit Omelette Flambé Hot Dog Omelette Japanese Rolled Omelette (Dashi-maki tamago) Omelette for the Diet Conscious Omelette Lorraine Paprika Spiced Kumara Frittata – Spanish Omelette Pizza Omelette Potato & Herb Omelette Smoked Fish Frittata Tex Mex Omelette Wrap The St Peter's College Marshmallow special Tuna, Potato & Parsley Omelette ----- SNACKS ----- Fast Fried Rice Cheesy Mushroom Quesadillas Egg and Lettuce Salad Cups French Toast Savory Lemon Honey Russian Egg Salad Scotch eggs Smoked Trout Frittata Squares Thai Curried Eggs

Pizza Omelette

Serves 2

Recipe by Howard Helmer

Ingredients:
6 x Grade 6 or 7 eggs
1 Tbsp chopped fresh oregano
Salt and freshly ground pepper
1 Tbsp canola, rice bran or olive oil
40g sliced pepperoni
150g mozzarella cheese, grated
2 Tbsp sliced pitted black olives

Method:
Preheat the grill.
Place the eggs in a bowl, add oregano, salt and freshly ground pepper.
Heat the oil in a non-stick fry pan. Pour in the eggs and cook, stirring until the eggs are lightly cooked. Shake pan to level surface.
Place the tomatoes, pepperoni, cheese and olives on top.
Cook under a preheated grill for 4-5 minutes until golden.
Cut into wedges and serve with rocket.

NB: Choose a frying pan which can
be placed under a hot grill.

Nutrition Per Serve Energy (KJ) 2168 Protein 36g Carbohydrate 0.8g Fat - Total 40g - Saturated 16g Sodium 1100mg