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The St Peter's College Marshmallow special

Serves One

A quick and easy desert, ideal for children's parties

Ingredients:
2 eggs
2 tablespoons of water
1 banana
6 small marshmallows
ice-cream (optional)
a little oil for frying

Method:
Mix together the eggs and the water
heat the oil in the frying pan until it's very hot. Pour in the egg mixture. Draw the mixture to the centre of the pan, then tilt the pan so that the liquid mixture runs into the whole. Repeat this until the omelette won't run around the pan anymore.
Cut the banana into small pieces and put along the left hand side of your omelette if your right handed and the right hand side if your left handed, add the marshmallows then flip the unfilled side of the omelette over the top and tip the omelette upside down on to a plate. Add a dollop of ice-cream

The Omelette Guy visited St Peter's College in Epsom last month and this recipe came out of the session. We had a lot of fun and cooked up some great omelettes that afternoon.