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Crepe with Crab

Serves 4 to 5 (10 to 12 crepes)

Ingredients:
1 cup chopped crab meat
1 cup white sauce
1 teaspoon paprika
1 teaspoon tomato puree
salt and pepper to taste

Method:
Prepare crepes following our recipe

mix ingredients together and spread over crepes and roll up.
Place crepes in an oven preheated to 120 degrees C to warm through