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Potato & Herb Omelette

Serves 2

Ingredients:
6 x Whole eggs
¼ bunch of Dill
½ cup diced Cooked Potatoes
1 x lemon Flat bread (Turkish Bread)
Olive Oil
Sour Cream
Flat leaf parsley

Method:
Mix Chopped Dill and diced Potatoes and season with sea salt and cracked pepper.
In a separate bowl whisk 6 whole Eggs together with a fork until you have good volume, then fold into the Potato mixture.
Heat a large non stick fry pan and drizzle with olive oil and add potato mixture until mixture is 2/3 cooked then allow to set and cook for a couple of minutes on a low heat.
Remove from pan and cut into 4 pieces ready to serve.
Serve with toasted flat bread, with sour cream mixed with lemon juice and chopped Parsley on the side.