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Lemon Dijon Vinaigrette

Serves 4

Ingredients:
2/3 cup Extra Virgin olive oil
3 tbsp Lemon juice
1 tbsp Wine vinegar
2 tsp Dijon mustard
1 tsp Sugar
1/2 tsp Salt & grinds of pepper1 clove Garlic, crushed

Method:
Shake all ingredients together in a jar. Makes 1 small cup. Dressing will keep in the fridge for a couple of weeks.