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Scrambled Eggs with Salmon

Serves 2

Valentine’s Day recipe idea

Ingredients:
1 tsp butter
4 eggs, lightly beaten
4 slices smoked salmon
2 wholegrain English muffins, split and toasted
1 heaped tbsp salmon caviar

Method:
Melt the butter in a small non-stick saucepan or frying pan. Add the eggs and cook over medium low heat for 2-3 minutes, gently turning the mixture as the egg begins to set. Turn off the heat.

Arrange smoked salmon slices onto half of each muffin, and top with the eggs. Place a spoonful of caviar on top and serve immediately.

* Note this recipe does not meet the Heart Tick Guidelines

Tips: For real decadence, add 1 tablespoons of cream when whisking the eggs. To make a heart-shape, the eggs were flattened slightly and a teaspoon of salmon is put on top as half the heart, then another teaspoon for the other half