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French Toast with Prosciutto

Serves 4

Easter recipe

Ingredients:
5 eggs
1/2 cup milk
400 g (approx) truss cherry tomatoes, cut into four serves
4 slices day old sourdough or woodfired bread, about 2 cm thick
¼ cup finely grated Parmesan cheese
2 thin slices prosciutto, grilled and finely diced
2 tsp shredded basil

Method:
Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once.

Preheat the oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft.

Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with Parmesan.

Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil.