Just packing my bags and looking forward to some fun in Hamilton.
I'll be at The Waikato Home Show Thursday - Sunday. Lots of free tastes and give-aways, do please say hello.
I've been reading (yes I can) lots of great articles about eggs. Seems we really do have the best food to work with. Part of the reason I love my job!
You may have seen our new recipe "How To' videos New ideas with old favourites. Something to try if you have a crowd to feed!
Cameron won September prize of Toaster 'n' Egg Cooker, lucky guy! For October the prize is a wonderful book called Eggs by Michel Roux - enter on our Facebook page.
Bye for now
I think the days are getting a little longer!
And Yes is the answer to the numerous questions, it's cold enough for me, thanks.
Here's an idea for a rich and yummy (but quick to cook) meal to try one evening.
The wholesomeness of eggs and salmon mean that it's filling.
Cook some veges to accompany and there you go, Easy!
You'll be watching out for The Egg Guy ads in front of the telly with your feet up before you know it.
You can substitute freshly cooked salmon or smoked Kahawai.
Or use the microwaved scrambled egg recipe to really speed things up.
Keep warm friends!
We're having a ball at the North Shore events centre!
The French Toast (Eggy Bread) with cinnamon, vanilla sugar and honey is just delicious. Quick and easy and popular with everyone.
A lady called Claire shared her husband's 'Eggmont' recipe with me. So I'll try that soon and post the result here.
So we're in for some fun over the weekend, hope to see you there.
